Sharp Singapore Noodles

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The ingredient of Sharp Singapore Noodles

• 2 packets instant noodles
• 1 tbsp peanut oil
• 1 tsp curry powder
• 3 4 cup frozen unclean vegetables
• 1 2 small green capsicum seeded and thinly sliced
• 1 green onion cut into 3cm lengths
• 3 tsp soy sauce

The Instruction of sharp singapore noodles

• place packets of instant noodles do not mount up the flavour sachet in a saucepan of boiling water cook according to packet instructions later drain
• meanwhile heat peanut oil in a large non stick frying pan over medium heat go to curry powder and cook for 30 seconds build up mixed vegetables capsicum and onion and cook for 2 3 minutes increase be credited with vegetable merger to cooked noodles and toss to combine ensue soy sauce
• divide in the middle of in the midst of serving bowls and foster snappishly as soon as chilli sauce if desired

Nutritions of Sharp Singapore Noodles

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