Slow Cooked Beef With Tortellini

Need a winter warmer? This slow-cooked meal makes the truth comfort food.

The ingredient of Slow Cooked Beef With Tortellini

• 1 tbsp olive oil
• 900g beef chuck casserole steak cut into 2cm pieces
• 1 brown onion halved finely chopped
• 2 garlic cloves crushed
• 2 x mutti polpa finely chopped tomatoes 400g
• 125ml 1 2 cup water
• 2 tbsp tomato glue gum
• 1 tsp caster sugar
• 2 tbsp finely chopped lively continental parsley
• 2 tbsp finely chopped blithe basil
• salt freshly arena black pepper
• 1 x 625g pkt veal tortellini
• 20g 1 4 cup finely grated parmesan

The Instruction of slow cooked beef with tortellini

• heat the oil in a large saucepan more than medium heat ensue one third of the beef and cook stirring occasionally for 5 minutes or until brown all over transfer to a heatproof bowl repeat in 2 more batches in the manner of the enduring surviving beef reheating pan amid batches
• add the onion and garlic to the pan and cook stirring for 3 minutes or until onion softens accumulate the beef tomato water tomato epoxy resin and sugar bring to the boil cut heat to low and simmer covered stirring occasionally for 1 1 2 hours or until beef is tender cook uncovered for 15 20 minutes or until sauce thickens slightly remove from heat add the parsley and basil and demonstrate to combine taste and season in the manner of salt and pepper
• meanwhile cook the tortellini in a large saucepan of salted boiling water following packet directions drain well
• build up the tortellini to the beef blend and stir to combine sprinkle considering parmesan and assist immediately

Nutritions of Slow Cooked Beef With Tortellini

calories: 469 874 calories
calories: 18 grams fat
calories: 6 grams saturated fat
calories: 33 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: n a
calories: 486 69 milligrams sodium
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calories: nutritioninformation