10 Minute Creamy Salmon Curry Recipe

Served subsequently cauliflower rice, this easy curry gets its flavour and creamy texture from coconut milk and red curry paste.

The ingredient of 10 Minute Creamy Salmon Curry Recipe

• 1 brown onion
• 450g skinless salmon fillets
• 1 tbsp peanut oil
• 1 tbsp red curry epoxy resin
• 400ml can coconut milk
• 125ml 1 2 cup massel chicken style liquid increase
• 200g pkt microwave cauliflower rice
• 1 bunch broccolini stems halved lengthways
• 1 tbsp brown sugar
• 2 tsp fish sauce
• 1 lime
• lively coriander leaves to relieve sustain
• bean sprouts to service

The Instruction of 10 minute creamy salmon curry recipe

• heat a non stick wok or deep frying pan exceeding medium high heat
• while the pan heats up cut the onion into wedges and the salmon into 2cm pieces
• as soon as the wok is hot mount up the oil and onion cook tossing for 2 minutes or until onion starts to soften grow curry paste and toss until combined accumulate coconut milk and stock bring to the boil build up salmon and cook for 3 minutes
• taking into account salmon is in pan cook the rice following packet directions accumulate the broccolini sugar and fish sauce to the pan cook for 2 minutes or until the broccolini is talented green and throb crisp cut the lime in half and squeeze 1 half into the curry
• divide the cauliflower rice in the course of serving bowls pinnacle taking into consideration the curry coriander and bean sprouts cut the steadfast lime half into wedges if you like and bolster like the curry

Nutritions of 10 Minute Creamy Salmon Curry Recipe

calories: 498 793 calories
calories: 37 grams fat
calories: 18 5 grams saturated fat
calories: 10 5 grams carbohydrates
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calories: 29 5 grams protein
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