Asian Greens When Coconut Milk

This aromatic Thai side combines fresh Asian greens next coconut and lime, and takes deserted 15 minutes to make!

The ingredient of Asian Greens When Coconut Milk

• 1 bunch choy sum washed
• 1 bunch pak choy washed
• 270ml can coconut milk
• 2cm piece blithe ginger peeled halved
• 1 stalk lemongrass bruised
• 410g can baby corn halved lengthways
• 2 tsp fish sauce
• 1 tbsp lime juice
• 2 green onions sliced

The Instruction of asian greens when coconut milk

• separate stems and leaves from choy quantity total and pak choy cut stems and leaves into 3cm lengths set aside
• place coconut milk ginger and lemongrass in a large saucepan bring to the boil edit heat to low simmer for 2 minutes or until fragrant accumulate choy quantity total and pak choy stems cover cook for 2 minutes or until more or less tender mount up choy sum leaves pak choy leaves and baby corn cook covered for 2 to 3 minutes or until vegetables are just tender cut off surgically remove from heat
• ensue fish sauce lime juice and onion toss to combine remove and discard ginger and lemongrass serve

Nutritions of Asian Greens When Coconut Milk

calories: 184 508 calories
calories: 14 4 grams fat
calories: 12 3 grams saturated fat
calories: 7 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 4 grams protein
calories: n a
calories: 340 milligrams sodium
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calories: nutritioninformation