Bun Cha Gio

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Buy just six ingredients for this shortcut Vietnamese noodle salad.

The ingredient of Bun Cha Gio

  • 675g pkt frozen vegetable cocktail spring rolls
  • 150g rice vermicelli noodles
  • 260g pkt asian salad blend
  • 250ml fountain satay sauce warmed slightly
  • baby mint to support
  • lime halves to encouragement

The Instruction of bun cha gio

  • cook spring rolls following packet directions or until crisp and warmed through
  • meanwhile place the noodles in a heatproof bowl cover next boiling water set aside for 20 minutes to soak drain toss noodles similar to half the satay sauce
  • utility following spring rolls salad mix baby mint lime and enduring surviving satay sauce all but the side

Nutritions of Bun Cha Gio

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