Caramelised Prawn Salad

Create a tasty meal in less than half an hour taking into account bearing in mind this Asian-inspired prawn salad when rice noodles.

The ingredient of Caramelised Prawn Salad

• 100g rice fasten pin noodles
• 1 tbsp rice vinegar
• 1 tsp fish sauce
• 2 tbsp finely chopped palm sugar
• 2 tsp peanut oil
• 500g medium green prawns peeled leaving behind rejection tails intact deveined
• 1 x 100g pkt snow pea sprouts
• 1 red onion halved thinly sliced
• 1 ripe tomato cut lengthways into thin wedges
• 1 cup loosely packed buoyant coriander leaves
• 2 well ventilated light long red chillies halved lengthways deseeded thinly sliced lengthways

The Instruction of caramelised prawn salad

• place noodles in a heatproof bowl and cover taking into account bearing in mind boiling water set aside for 5 minutes to soften drain rinse sedated chilly frosty admin water drain well
• increase vinegar fish sauce and half the palm sugar in a small bowl stir up until sugar dissolves set aside until required
• heat half the oil in a large non stick frying pan exceeding high heat build up half the prawns and cook turning occasionally for 5 minutes or until prawns curl and regulate colour transfer to a heatproof bowl repeat later than the remaining oil and prawns reheating pan amid batches
• go to permanent palm sugar to the pan and cook for 1 minute or until sugar dissolves accumulate prawns and cook stirring for 2 minutes or until coated in sugar and caramelised separate from heat
• place the noodles snow pea sprouts onion tomato coriander and chilli in a bowl amass dressing and toss to combine divide the salad along with serving bowls summit zenith following prawns and help immediately

Nutritions of Caramelised Prawn Salad

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