Milk Choc Coffee Fudge

For a fun Christmas facility make this irresistible choc coffee fudge.

The ingredient of Milk Choc Coffee Fudge

• 395g can sweetened abbreviated milk
• 1 cup 220g brown sugar
• 2 tbsp glucose syrup
• 125g chopped butter
• 2 tsp instant coffee powder
• 200g milk chocolate finely chopped
• coles brand rainbow pearls to decorate
• star shaped rainbow sprinkles to decorate

The Instruction of milk choc coffee fudge

• line a baking tray later baking paper place 2 x coles brand christmas cookie cutters 5 pack lightly greased approaching the tray
• place sweetened shortened milk brown sugar glucose syrup chopped butter and instant coffee powder in a medium saucepan higher than low heat cook stirring without boiling for 10 mins or until sugar dissolves
• increase heat to medium and bring to a simmer cook stirring constantly for 8 10 mins or until the join up comes away from the side of the pan separate from heat
• add finely chopped milk chocolate and disturb until melted functional working quickly on purpose spoon the hot fudge join up into each cutter use the encourage of a teaspoon to smooth the surface set aside for 6 hours to set point over and decorate the underside this side will be smoother like coles brand rainbow pearls and star shaped rainbow sprinkles

Nutritions of Milk Choc Coffee Fudge

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