Parmesan Potato Mash

Add a adjoin of parmesan to mashed potatoes to make them new special. We served ours once meatballs, but they go equally well considering just virtually any dish.

The ingredient of Parmesan Potato Mash

• 4 about 1 25kg sebago brushed potatoes peeled scratchily chopped
• 80ml 1 3 cup milk
• 30g 1 3 cup finely shredded parmesan
• meatballs to help

The Instruction of parmesan potato mash

• place the potato in a large saucepan and cover once large quantity loads of chilly frosty water cover and bring to the boil over high heat edit heat to medium and simmer partially covered for 12 15 minutes or until the potato is tender drain and return to the pan
• ensue the milk to the potato and use a potato masher or fork to mash until the mixture is approximately smooth build up the parmesan and prominence until smooth taste and season past salt and pepper
• divide the mash in the course of serving plates and culmination gone meatballs assistance immediately

Nutritions of Parmesan Potato Mash

calories: 234 22 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 39 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
calories: n a
calories: n a
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