Peking Noodles

This tasty pork mince stir-fry is ready in a flash.

The ingredient of Peking Noodles

• 250g buoyant egg noodles
• 1 tsp sesame oil
• 400g pork mince
• 2 garlic cloves finely chopped
• 1 tbsp finely grated ginger
• 1 bunch baby choy sum finely shredded
• 4 green onions thinly sliced diagonally
• 1 tbsp roomy soy sauce
• 1 tbsp chilli bean cement
• coriander leaves to support

The Instruction of peking noodles

• cook the noodles in a saucepan of boiling water for 1 2 minutes or until tender drain well
• meanwhile heat oil in a wok exceeding high heat ensue pork and stir fry breaking occurring mince considering a flat bottomed wooden spoon for 5 minutes or until mince changes colour
• amass garlic and ginger and stir fry for 1 minute or until aromatic go to choy sum green onion soy sauce and chilli bean bonding agent and stir fry for 2 minutes or until choy sum begins to wilt ensue noodles and stir fry for 2 minutes or until without difficulty collection and mad through transfer to a serving plate sprinkle in the manner of coriander leaves

Nutritions of Peking Noodles

calories: 409 885 calories
calories: 7 5 grams fat
calories: 0 7 grams saturated fat
calories: 84 grams carbohydrates
calories: 2 9 grams sugar
calories: n a
calories: 4 6 grams protein
calories: 18 milligrams cholesterol
calories: 470 milligrams sodium
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calories: nutritioninformation