Tropical Coconut Squares Recipe

Made from Weet-bix, coconut milk and dried fruit, this no-bake slice is unmodified when a cuppa for morning or afternoon tea.

The ingredient of Tropical Coconut Squares Recipe

• 1 2 cup fresh open coconut milk
• 1 2 cup honey
• 1 3 cup caster sugar
• 125g butter chopped
• 2 cups shredded coconut
• 3 cups puffed rice
• 4 weet bix crushed
• 2 3 cup finely chopped dried apricots
• 2 3 cup finely chopped dried mango
• 2 3 cup finely chopped dried apple
• 2 3 cup dried pineapple pieces
• 2 tbsp dried cranberries

The Instruction of tropical coconut squares recipe

• grease a 20cm x 30cm lamington pan line base and sides when baking paper extending paper 3cm above long sides
• place coconut milk honey sugar and butter in a small saucepan cook higher than medium heat until butter is melted bring to the boil cut heat simmer for 3 to 4 minutes or until mix reduces and thickens slightly
• meanwhile enlarge shredded coconut puffed rice weet bix apricot mango apple and pineapple in a bowl make a competently in the centre amass hot honey mixture disturb without difficulty to combine press blend into prepared pan sprinkle subsequently cranberries pressing lightly into slice to secure refrigerate overnight until unmovable and set cut into squares serve

Nutritions of Tropical Coconut Squares Recipe

calories: 202 672 calories
calories: 9 9 grams fat
calories: 7 6 grams saturated fat
calories: 26 grams carbohydrates
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calories: n a
calories: 1 7 grams protein
calories: 9 milligrams cholesterol
calories: 87 milligrams sodium
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