Chicken Mee Goreng

Spark stirring your meal in the same way as quick, delicious and filling noodles.

The ingredient of Chicken Mee Goreng

• 450g packet spacious hokkien noodles
• 2 tbsp alfa one rice bran oil
• 750g chicken breast fillets thinly sliced
• 1 large brown onion halved thinly sliced
• 1 medium carrot halved sliced crosswise
• 2 celery stalks sliced athwart from corner to corner
• 227g can water chestnuts drained chopped
• 250g broccoli cut into florets
• 2 garlic cloves crushed
• 2cm piece vivacious ginger peeled cut into matchsticks
• 3 green onions trimmed chopped
• 2 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1 tbsp tomato sauce

The Instruction of chicken mee goreng

• place noodles in a heatproof bowl cover taking into consideration boiling water stand for 2 to 3 minutes or until tender using a fork separate noodles drain set aside heat a wok higher than medium high heat add half the oil swirl to coat stir fry chicken in batches for 5 minutes or until just cooked through transfer to a bowl
• mount up permanent oil to wok swirl to coat increase be credited with brown onion carrot and celery stir fry for 3 minutes or until onion has softened amass chestnuts and broccoli stir fry for 2 minutes grow garlic ginger and green onion stir fry for 1 minute
• return chicken and noodles to wok in the same way as sweet chilli sauce soy sauce and tomato sauce stir fry for 3 minutes or until heated through serve

Nutritions of Chicken Mee Goreng

calories: 484 214 calories
calories: 12 1 grams fat
calories: 2 8 grams saturated fat
calories: 41 4 grams carbohydrates
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calories: n a
calories: 49 1 grams protein
calories: 122 milligrams cholesterol
calories: 722 milligrams sodium
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calories: nutritioninformation