Lemon Coconut Slice

This recipe has been re for decades but somehow it becomes a little sweeter as the years pass by.

The ingredient of Lemon Coconut Slice

• 100g butter softened
• 1 2 cup 100g caster sugar
• 1 egg
• 3 4 cup 115g plain flour
• 1 4 cup 20g desiccated coconut
• 50g butter chopped
• 1 2 cup 100g caster sugar
• 1 egg whisked
• 2 tsp finely grated lemon rind
• 1 4 cup 60ml lemon juice
• 2 eggs
• 1 2 cup 100g caster sugar
• 2 cups 130g shredded coconut
• 1 cup 85g desiccated coconut

The Instruction of lemon coconut slice

• preheat oven to 180u00b0c grease and line the base and sides of a 19 x 29cm slice pan afterward baking paper allowing the long sides to overhang
• use an electric mixer to emphasis the butter and sugar until combined mount up the egg and stress inflection until just combined build up the flour and coconut and move around in the manner of a wooden spoon until combined spoon blend into the prepared pan and smooth the surface similar to the put up to of a spoon bake in preheated oven for 15 minutes or until golden
• meanwhile to make the lemon curd supplement the butter sugar egg lemon rind and juice in a small saucepan on top of higher than medium heat cook stirring for 5 minutes or until blend boils and thickens sever from heat and set aside to cool slightly
• spread the lemon curd evenly beyond the prepared base to make the coconut topping use a fork to stir up the eggs and sugar in a medium bowl amass the shredded and desiccated coconut and disturb until capably skillfully combined sprinkle evenly more than the lemon curd bake in oven for 20 25 minutes or until the coconut is lightly golden and set set aside in pan to cool completely cut into squares to serve

Nutritions of Lemon Coconut Slice

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