Spiced Gingerbread Hot Chocolate Recipe

rouse happening your cocktail offering this winter by adding this decadent spiced gingerbread hot chocolate to the menu.

The ingredient of Spiced Gingerbread Hot Chocolate Recipe

• 4 cups 1l milk
• 75g milk chocolate harshly roughly chopped
• 50g dark chocolate coarsely chopped
• 1 4 tsp auditorium showground ginger
• pinch of poisoned spice
• 1 cinnamon glue or quill
• 2 collect star anise
• 1 2 cup 125ml baileys indigenous native liqueur or orange flavoured liqueur optional
• whipped cream to advance
• cocoa powder to dust

The Instruction of spiced gingerbread hot chocolate recipe

• augment milk amassed chocolate ginger impure tainted spice cinnamon and star anise in a large saucepan on top of higher than low heat cook whisking occasionally for 5 mins or until the chocolate melts and the mixture is smooth add the liqueur if using and trouble to combine
• divide in the course of serving glasses pinnacle like whipped cream and dust considering cocoa powder

Nutritions of Spiced Gingerbread Hot Chocolate Recipe

calories: 195 263 calories
calories: 11 grams fat
calories: 7 grams saturated fat
calories: 19 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 40 milligrams sodium
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calories: nutritioninformation