Spicy Beef Pasta Bake

A unconditional meal in your freezer, this Italian favourite just needs to be thawed, warmed and topped in imitation of spacious basil leaves.

The ingredient of Spicy Beef Pasta Bake

• olive oil to grease
• 2 tsp olive oil
• 1 brown onion finely chopped
• 1 garlic clove crushed
• 100g short cut low fat bacon harshly roughly chopped
• 1 long roomy red chilli finely chopped
• 500g lean beef mince
• 700ml btl passata tomato pasta sauce
• 1 2 cup chopped open basil
• 300g dried tortiglioni or rigatoni pasta
• 250g cherry tomatoes
• 100g 1 cup scratchily grated reduced fat mozzarella
• 20g 1 4 cup finely grated parmesan

The Instruction of spicy beef pasta bake

• preheat oven to 200u00b0c brush a 3l 12 cup power freezer proof baking dish behind oil heat the oil in a large saucepan higher than medium heat accumulate the onion garlic bacon and chilli cook for 5 minutes or until the onion is soft
• mount up mince cook stirring taking into account bearing in mind a wooden spoon to delay happening any lumps for 5 minutes or until browned trouble in passata and basil bring to the boil edit heat to low cook for 15 minutes or until the sauce thickens slightly season as soon as salt and pepper
• meanwhile cook the pasta in a large saucepan of salted boiling water following packet directions drain transfer to a bowl
• raise a fuss the mince incorporation combination and tomatoes into the pasta spoon into the prepared dish sprinkle taking into consideration mozzarella and parmesan bake for 15 minutes or until golden

Nutritions of Spicy Beef Pasta Bake

calories: 460 075 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 44 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 35 grams protein
calories: 77 milligrams cholesterol
calories: 529 2 milligrams sodium
calories: https schema org
calories: nutritioninformation