Lamb Meatball And Apricot Tagine Recipe

The kids will love this dinner recipe - mouthfuls of salty lamb meatballs and sweet apricots are tied together later tomato and Moroccan spices.

The ingredient of Lamb Meatball And Apricot Tagine Recipe

• 500g coles finest australian lamb sausages similar to fetta rosemary casings removed
• 2 tbsp olive oil
• 1 brown onion finely chopped
• 1 tbsp coles moroccan seasoning
• 2 tsp field cumin
• 400g can diced tomatoes
• 150g dried apricots coarsely chopped
• 1 large zucchini chopped
• 200g greek style yoghurt
• 1 4 cup 35g slivered almonds toasted
• steamed couscous to assistance

The Instruction of lamb meatball and apricot tagine recipe

• divide the sausage into 12 meatballs heat half the oil in a large saucepan over medium high heat ensue meatballs and cook turning for 3 4 mins or until browned transfer to a plate
• heat the permanent oil in the pan on top of higher than medium heat ensue onion cook stirring for 3 4 mins or until onion softens increase be credited with moroccan seasoning and cumin cook stirring for 1 2 mins or until aromatic
• add tomato and 1 3 cup 80ml water and bring to the boil return meatballs to the pan taking into consideration the apricot and zucchini reduce heat to low and simmer for 10 12 mins or until meatballs are cooked through and the sauce thickens slightly
• foster the tagine behind the yoghurt almond and couscous season

Nutritions of Lamb Meatball And Apricot Tagine Recipe

calories: 610 406 calories
calories: 37 grams fat
calories: 13 grams saturated fat
calories: 36 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 1155 milligrams sodium
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