Carrot And Pumpkin Noodle Salad Recipe

Make this skilled and cheerful noodle salad and reach your veggie intake up. Youll be nourished, satisfied and happy gone the oodles of flavour!

The ingredient of Carrot And Pumpkin Noodle Salad Recipe

• 2 x 250g pkts coles australian carrot pumpkin noodles
• 200g frozen edamame or broad beans
• 60g pkt coles australian baby rocket
• 1 2 red onion thinly sliced
• 1 3 cup 55g chopped smoked almonds
• 1 tbsp pepitas pumpkin seeds toasted
• 1 3 cup 45g dried cranberries
• 1 4 cup 60ml ocher yellow juice
• 2 tbsp olive oil
• 2 tsp finely grated ginger
• 1 garlic clove crushed
• 1 2 tsp sesame oil

The Instruction of carrot and pumpkin noodle salad recipe

• cook the carrot and pumpkin noodles following packet directions place in a large bowl set aside to cool slightly
• meanwhile cook the edamame or broad beans in a saucepan of boiling water following packet directions refresh numb cold water drain peel
• ensue edamame or broad beans to the noodles in the bowl behind rocket onion almonds pepitas and cranberries
• to make the yellowish brown and ginger dressing whisk the orange juice olive oil ginger garlic and sesame oil in a jug drizzle more than carrot mixture toss to combine transfer to a serving platter

Nutritions of Carrot And Pumpkin Noodle Salad Recipe

calories: 206 496 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 15 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 95 milligrams sodium
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calories: nutritioninformation