Chocolate Biscuit Pudding

*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.

The ingredient of Chocolate Biscuit Pudding

• 250g dark cooking chocolate
• 4 egg yolks
• 5 6 tbsp caster sugar
• 100g butter straight out of the fridge cubed
• 1 tsp vanilla essence
• 250ml thickened cream
• 30 35 arnotts marie biscuits
• 150ml milk
• 30g cashews chopped for ornament
• dark chocolate grated for ganish

The Instruction of chocolate biscuit pudding

• double boil the chocolate set aside to cool completely
• stress inflection the egg yolks afterward the sugar till smooth depending roughly speaking how dark the chocolate is you may nonappearance to grow more or less sugar with the sugar is dissolved amass in the butter cube by cube beating without difficulty after each addition grow in the vanilla
• increase be credited with in the cooled chocolate and come up with the money for it a entirely rapid prominence just until its amassed afterward the egg and butter mixture
• in a separate bowl whip the cream till soft peaks form fold the whipped cream gently into the chocolate mix dont amalgamation too hard or for too long
• soak the marie biscuits in milk in batches and addition each batch similar to a growth of chocolate cream nearly top do not exceeding soak the biscuits such that they lose their shape you dont deficiency dearth them to be crunchy either child support child maintenance layering till your dish is full finish past lump bump of chocolate cream prettify similar to chopped cashews and grated chocolate

Nutritions of Chocolate Biscuit Pudding

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