Sausage And Portobello Mushroom Pasta

Dinner is easy considering this helpfully mushroom pasta dirty later gourmet sausages.

The ingredient of Sausage And Portobello Mushroom Pasta

• 300g penne rigate
• 1 tbsp olive oil
• 450g packet beef cracked pepper and red wine sausages
• 1 red onion halved thinly sliced
• 375g portobello mushrooms sliced
• 2 garlic cloves crushed
• 2 tbsp balsamic glaze
• 1 cup lighthearted basil leaves torn
• 25g baby rocket

The Instruction of sausage and portobello mushroom pasta

• cook pasta in a large saucepan of boiling salted water following packet directions until just tender drain reserving u00bd cup cooking liquid
• meanwhile heat oil in a large deep frying pan exceeding high heat to produce small meatball shapes squeeze sausage filling from casings at 2cm intervals directly into pan increase be credited with onion cook stirring for 5 minutes or until meatballs are just throbbing and brown mount up mushroom and garlic cook stirring occasionally for 2 minutes or until more or less softened disconcert whisk in glaze pasta reserved cooking liquid and basil
• cut off surgically remove pan from heat mount up rocket toss to combine season past salt and pepper

Nutritions of Sausage And Portobello Mushroom Pasta

calories: 603 236 calories
calories: 28 grams fat
calories: 8 6 grams saturated fat
calories: 60 4 grams carbohydrates
calories: n a
calories: n a
calories: 23 7 grams protein
calories: 19 milligrams cholesterol
calories: 656 milligrams sodium
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calories: nutritioninformation