Mashed Potato

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This manageable mashed potato recipe is pure, creamy perfection

The ingredient of Mashed Potato

  • 600g desiree potatoes peeled chopped
  • 2 tbsp milk
  • 20g butter

The Instruction of mashed potato

  • cook potato in a large saucepan of boiling salted water for 10 minutes or until tender drain return to pan mash until approaching smooth increase be credited with milk and butter season subsequent to salt and pepper disturb to combine cool for 20 minutes refrigerate for 2 to 3 hours or until cold

Nutritions of Mashed Potato

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