Chocolate Guinness Cake Ice Cream

Katie Quinn Davies St Patricks day dessert is Guiness cake crumbled through good-quality vanilla ice cream.

The ingredient of Chocolate Guinness Cake Ice Cream

• 125g unsalted butter
• 1 3 cup 35g cocoa sifted
• 1 2 cup 125ml guinness
• 135g plain flour sifted
• 1 tsp baking soda
• 200g caster sugar
• 2 tsp vanilla extract
• 1 egg
• 1 3 cup 80g biting cream
• 1 5l 6 cups good quality vanilla ice cream softened

The Instruction of chocolate guinness cake ice cream

• preheat the oven to 180c grease and line an 18cm springform cake pan
• enhance butter cocoa and guinness in a saucepan exceeding medium heat mix up until butter melts then set aside to cool
• place flour baking soda and sugar in a bowl and stir up opinion to combine go to guinness merger and work up to combine emphasis in vanilla egg and sharp cream until combined
• pour into prepared pan then bake for 50 60 minutes until cooked and a skewer inserted in the centre comes out similar to a few moist crumbs attached cool for 10 minutes to the fore turning out onto a wire rack to cool completely
• finely crumble the cake place the softened ice cream in a bowl grow the cake crumbs and toss around to combine transfer to a large plastic container cover and put out for 3 4 hours until set
• soften ice cream early serving

Nutritions of Chocolate Guinness Cake Ice Cream

calories: 271 982 calories
calories: 14 3 grams fat
calories: 8 8 grams saturated fat
calories: 34 grams carbohydrates
calories: 24 8 grams sugar
calories: n a
calories: 3 8 grams protein
calories: 54 milligrams cholesterol
calories: 177 milligrams sodium
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