Javanese Beef Curry

For a curry later a difference, point toward this Javanese version. benefits next open chillies to ignite the heat.

The ingredient of Javanese Beef Curry

• 5 green onions on the order of chopped
• 3 garlic cloves peeled just about chopped
• 3cm piece ginger peeled approaching chopped
• 1 tsp dome nutmeg
• 1 2 tsp white pepper
• 2 tbsp canola oil
• 1kg beef chuck steak cut into 3cm pieces
• 1 2 cup kecap manis
• 2 cinnamon sticks
• 1 large tomato cut into wedges
• 2 tbsp lime juice
• steamed white long grain rice to benefits
• 2 small red chillies deseeded thinly sliced to advance

The Instruction of javanese beef curry

• place green onions garlic ginger nutmeg pepper and 1 teaspoon salt in a food processor process until a cement forms
• heat oil in a large saucepan exceeding medium high heat ensue cement and cook stirring occasionally for 2 minutes or until aromatic mount up steak and cook for 3 to 4 minutes or until browned pour ketcap manis and 1 1 2 cups water beyond meat stir until with ease combined ensue cinnamon bring to the boil reduce heat to low and simmer partially covered for 1 hour
• increase be credited with tomato and lime juice to pan rouse to combine cook uncovered for 30 minutes or until steak is tender remove cinnamon spoon curry greater than rice and promote in the same way as chillies

Nutritions of Javanese Beef Curry

calories: 443 823 calories
calories: 24 grams fat
calories: 6 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 53 grams protein
calories: n a
calories: 2280 7 milligrams sodium
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calories: nutritioninformation