Thai Chicken Pasties

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ashore for dinner ideas? past a Thai-inspired chicken mince filling inside, these tasty pasties will go alongside a treat!

The ingredient of Thai Chicken Pasties

  • 1 tbsp vegetable oil
  • 1 small carrot diced
  • 2 green onions thinly sliced
  • 500g lilydale set free release range chicken mince
  • 2 tbsp thai yellow curry paste
  • 1 cup coconut milk
  • 2 tsp fish sauce
  • 1 tsp brown sugar
  • 1 tsp lime juice
  • 2 3 cup frozen peas
  • 2 3 cup frozen corn kernels
  • 2 tbsp chopped spacious coriander leaves
  • 4 sheets frozen push announce pastry partially thawed
  • 1 egg lightly beaten
  • 1 2 cup sweet chilli sauce
  • 1 lebanese cucumber diced
  • 1 tbsp finely chopped unsalted roasted peanuts

The Instruction of thai chicken pasties

  • preheat oven to 200c 180c fan forced line a large baking tray later baking paper
  • heat oil in a frying pan beyond medium high heat increase be credited with carrot and onion cook stirring for 5 minutes or until softened mount up mince cook breaking occurring lumps later a wooden spoon for 5 minutes or until browned go to curry paste cook for 1 minute or until fragrant mix up in coconut milk bring to the boil simmer for 5 minutes or until thickened raise a fuss in fish sauce sugar and juice sever from heat disturb in peas corn and coriander set aside for 20 minutes to cool
  • cut a 20cm circle from each sheet of pastry discarding trimmings spoon 3 4 cup union onto the centre of each circle fold occurring edges and press together in a decorative pattern to seal place in the region of prepared tray brush similar to egg season later salt and pepper bake for 25 minutes or until golden and puffed encouragement pasties next sauce cucumber and peanuts

Nutritions of Thai Chicken Pasties

calories: 968 906 calories
calories: 46 7 grams fat
calories: 22 6 grams saturated fat
calories: 94 6 grams carbohydrates
calories: n a
calories: n a
calories: 39 2 grams protein
calories: 206 milligrams cholesterol
calories: 1794 milligrams sodium
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