Garden Green Pesto Fusilli Pasta

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Garden Green Pesto Fusilli Pasta gone Fusilli Pasta, Courgette, Asparagus, Garden Peas, Olive Oil, Pesto Sauce, Garlic, Basil Leaves, Salt, Salt

The ingredient of Garden Green Pesto Fusilli Pasta

  • 4 15 16 ounces fusilli pasta uncooked
  • 1 2 courgette medium sized roughly more or less 120g finely sliced
  • 4 1 4 ounces asparagus chopped into 3 4cm long pieces
  • 9 16 cup garden peas shelled
  • 1 tablespoon olive oil
  • 2 tablespoons pesto sauce vegan
  • 2 cloves garlic minced
  • 1 handful basil leaves optional
  • 1 4 teaspoon salt
  • 1 pinch salt

Nutritions of Garden Green Pesto Fusilli Pasta

@type: nutritioninformation
@type: 360 calories
@type: 61 grams
@type: 8 grams
@type: 5 grams
@type: 12 grams
@type: 1 grams
@type: 450 milligrams
@type: 6 grams