Spiced Fruit Ricotta Triangles

The ingredient of Spiced Fruit Ricotta Triangles

• 375g pkt angas park dried fruit medley
• 1 2 cup 125ml tawny juice
• 1 masterfoods cinnamon glue
• 200g low fat lighthearted ricotta
• 12 sheets filo pastry
• 50g butter melted
• 1 2 cup 55g almond meal
• icing sugar to dust

The Instruction of spiced fruit ricotta triangles

• place the dried fruit orangey juice cinnamon glue and 1 2 cup 125ml water in a saucepan cover and bring to the boil shorten the heat to low and simmer covered for 10 minutes uncover and cook until all the liquid has evaporated discard cinnamon stick set aside to cool completely
• preheat oven to 180u00b0c fusion the ricotta into the fruit mixture lay a sheet of filo out not far off from a clean surface brush taking into account bearing in mind melted butter sprinkle 1 tablespoon of the almond meal top past a filo sheet
• put 1 2 cup of the fruit merger in the bottom right hand corner of the filo fold the corner over to enclose the filling fold the peak right hand corner over fold the filo to make a triangle
• place on the order of a greased baking tray and brush once melted butter bake for 15 minutes or until golden cool slightly in advance serving dusted taking into consideration icing sugar

Nutritions of Spiced Fruit Ricotta Triangles

calories: 417 294 calories
calories: 14 grams fat
calories: 6 grams saturated fat
calories: 64 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 340 68 milligrams sodium
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calories: nutritioninformation