Udon Noodle Chicken Stir Fry

complete dinner roughly the table in as regards 20 minutes similar to this easy stir-fry.

The ingredient of Udon Noodle Chicken Stir Fry

• 2 x 440g pkts udon noodles
• 2 tbsp peanut oil
• 4 about 1kg lilydale free range chicken breasts thinly sliced across the grain
• 1 bunch broccolini cut into 5cm lengths
• 3 garlic cloves crushed
• 2 spacious long red chillies deseeded thinly sliced
• 1 tbsp finely grated buoyant ginger
• 1 bunch choy sum ends trimmed washed cut into 8cm lengths
• 80ml 1 3 cup kecap manis
• 2 tbsp water
• 1 2 cup blithe thai basil leaves

The Instruction of udon noodle chicken stir fry

• prepare the udon noodles following packet directions
• meanwhile heat half the oil in a wok on top of higher than high heat until just smoking increase be credited with half the chicken and stir fry for 2 3 minutes or until brown transfer to a plate repeat like long lasting chicken reheating the wok in the middle of batches
• heat the remaining oil in the wok exceeding high heat grow the broccolini garlic chilli and ginger and stir fry for 2 minutes or until the broccolini is skilled green and pining crisp
• return chicken to the wok in the same way as the noodles choy sum kecap manis and water and bring to the boil stir fry for 1 minute or until the choy quantity total just wilts
• divide the stir fry accompanied by serving bowls and peak once thai basil leaves promote immediately

Nutritions of Udon Noodle Chicken Stir Fry

calories: 757 152 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 65 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 72 grams protein
calories: n a
calories: 1629 18 milligrams sodium
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calories: nutritioninformation