Fish Souvlaki Salad

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Fish Souvlaki Salad as soon as Dory, Olive Oil, Lemon, Dried Oregano, Dried Rosemary, Dried Parsley, Garlic, Salt, Pepper, Romaine Lettuce, Arugula Leaves, Black Olives, Cherry Tomatoes, acid mordant Cream, Garlic, Parmesan Cheese, Lemon Juice, Salt, Pepper

The ingredient of Fish Souvlaki Salad

  • 300 grams dory cream sliced into palm sized pieces
  • 1 4 cup olive oil
  • 1 lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 4 cloves garlic minced
  • 1 2 teaspoon salt
  • 1 4 teaspoon pepper
  • 1 bunch romaine lettuce
  • 1 4 cup arugula leaves
  • 1 4 cup black olives
  • 1 4 cup cherry tomatoes
  • 1 2 cup acid mordant cream or yogurt
  • 3 cloves garlic chopped finely
  • 1 tablespoon parmesan cheese optional
  • 2 tablespoons lemon juice or calamansi juice
  • salt
  • pepper

Nutritions of Fish Souvlaki Salad

@type: nutritioninformation
@type: 220 calories
@type: 9 grams
@type: 15 milligrams
@type: 21 grams
@type: 3 grams
@type: 2 grams
@type: 6 grams
@type: 620 milligrams
@type: 2 grams