Prawn And Tomato Risotto Recipe

You wont be competent to resist the aroma as this tasty risotto - made when banana prawns and hearty tomato sauce - cooks more or less the stove in just frozen an hour.

The ingredient of Prawn And Tomato Risotto Recipe

• 500g jar dolmio additional supplementary tomato onion roast garlic pasta sauce
• 4 cups 1l chicken accrual
• 2 tbsp additional supplementary virgin olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 2 cups 400g arborio rice
• 400g raw banana prawns peeled neglect tails intact deveined
• 1 bunch asparagus woody ends trimmed cut into 3cm lengths
• 1 cup 120g frozen peas
• 1 small fennel trimmed reserving fronds thinly sliced
• 1 3 cup basil leaves
• other virgin olive oil extra to promote
• lemon wedges to assistance

The Instruction of prawn and tomato risotto recipe

• insert the pasta sauce addition and u00bd cup 125ml water in a saucepan cover bring to the boil cut heat to low and maintenance at a gentle simmer
• heat the oil in a large heavy based saucepan greater than medium heat mount up the onion and cook stirring for 5 mins or until soft grow the garlic and rice cook stirring for 1 min or until the grains appear glassy
• mount up u00bd cup 125ml of accretion merger to the pan cook stirring until liquid is definitely absorbed repeat gone the remaining stock mixture gently stirring all the time continuously and allowing liquid to be absorbed in advance adding more until the rice is yearning yet utter to the bite and risotto is creamy this should tolerate nearly 20 mins trouble in the prawns asparagus and peas and cook for 5 mins or until the prawns curl and modify colour
• sprinkle risotto in imitation of sliced fennel reserved fronds and basil leaves support gone new oil and lemon wedges

Nutritions of Prawn And Tomato Risotto Recipe

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