Sweet And Caustic Pork Rice Noodles

The ingredient of Sweet And Caustic Pork Rice Noodles

• 500g pork fillet trimmed thinly sliced
• 1 tbsp reduced salt soy sauce
• 1 tbsp shao hsing chinese cooking wine see note or sweet sherry
• 250g packet dried rice fix pad thai noodles
• 2 tbsp peanut oil
• 2 small red onions halved cut into wedges
• 1 2 small pineapple peeled cored all but chopped
• 1 red capsicum almost chopped
• 175g sachet sweet cutting chicken stir fry recipe base

The Instruction of sweet and caustic pork rice noodles

• count pork soy sauce and wine or sherry in a shallow glass or ceramic dish set aside for 10 minutes
• meanwhile place noodles in a large heatproof bowl cover in the same way as boiling water stand for 8 to 10 minutes or until noodles soften separate noodles in the manner of a fork drain and rinse numb cool water set aside
• heat 1 tablespoon of oil in a wok greater than high heat mount up half the pork and stir fry for 1 to 2 minutes or until browned sever to a bowl repeat following unshakable pork
• heat steadfast oil in wok grow onions and stir fry for 1 minute go to pineapple and capsicum stir fry for 2 to 3 minutes or until capsicum is just tender return pork to wok add stir fry sauce and noodles stir fry for 2 minutes or until warmed through spoon into serving bowls serve

Nutritions of Sweet And Caustic Pork Rice Noodles

calories: 556 87 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 76 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 31 grams protein
calories: 119 milligrams cholesterol
calories: 539 66 milligrams sodium
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calories: nutritioninformation