Asian Chicken, Corn And Noodle Soup

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Just six ingredients is all you infatuation for this speedy, budget-friendly Asian chicken noodle soup!

The ingredient of Asian Chicken Corn And Noodle Soup

  • 1 4 cup malaysian curry glue gum
  • 2 green onions thinly sliced
  • 425g can corn kernels drained
  • 2 cups shredded barbecued chicken see note
  • 4 cups massel chicken style liquid addition
  • 220g shelf fresh singapore noodles

The Instruction of asian chicken corn and noodle soup

  • heat a large non stick saucepan over medium heat go to curry paste and half the onion cook stirring for 1 minute or until fragrant
  • accumulate corn chicken 1 cup cool water and stock bring to the boil go to noodles simmer for 5 to 6 minutes or until noodles are tender serve sprinkled as soon as permanent onion

Nutritions of Asian Chicken Corn And Noodle Soup

calories: 386 702 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 32 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 34 grams protein
calories: 102 milligrams cholesterol
calories: 1533 08 milligrams sodium
calories: https schema org
calories: nutritioninformation