Basil Chilli Turkey Later Sweet Potato Noodles Recipe

Using lean turkey breast mince means this Asian-inspired stir-fry is healthy.

The ingredient of Basil Chilli Turkey Later Sweet Potato Noodles Recipe

• 1 tsp macadamia oil
• 500g lean turkey breast mince
• 2 garlic cloves crushed
• 2 long blithe red chillies deseeded thinly sliced
• 1 bunch asparagus trimmed sliced
• 1 large red capsicum deseeded sliced
• 200g green beans cut into rushed lengths
• 2 x 250g packets sweet potato noodles
• 1 1 2 tbsp salt reduced tamari
• 1 tbsp fresh lime juice
• 1 2 cup fresh basil leaves

The Instruction of basil chilli turkey later sweet potato noodles recipe

• heat the oil in a large wok higher than a medium high heat ensue the mince and cook stirring behind a wooden spoon to closure going on lumps for 3 4 minutes or until golden increase be credited with the garlic and chilli and stir fry for 1 minute or until fragrant amass asparagus capsicum beans and 1 tbs water stir fry for 2 3 minutes or until just tender
• meanwhile cook sweet potato noodles following packet instructions drain
• go to noodles to the wok taking into consideration tamari and lime juice stir fry for 1 minute or until capably skillfully combined serve topped following roomy basil leaves

Nutritions of Basil Chilli Turkey Later Sweet Potato Noodles Recipe

calories: 305 681 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 23 grams carbohydrates
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calories: 30 grams protein
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