Olive Tapenade

Dip some good-quality crackers into this olive tapenade for stylish finger food thats guaranteed to impress.

The ingredient of Olive Tapenade

• 2 cups good quality kalamata olives pitted
• 4 anchovies drained
• 1 2 small garlic clove chopped
• 1 1 2 tbsp capers drained
• 2 1 2 tbsp extra virgin olive oil
• 1 2 lemon juiced

The Instruction of olive tapenade

• place olives anchovies garlic and capers in a small food processor process until blend is roughly speaking smooth
• subsequent to the motor running slowly add 2 tablespoons oil in a thin steady stream until union forms a thick sleek slick bonding agent adding oil slowly prevents the tapenade from separating
• transfer tapenade to a small bowl disturb in 2 teaspoons lemon juice or more if desired season subsequently pepper transfer to a sterilised glass jar or container pour long lasting 2 teaspoons oil higher than tapenade to cover surface amassing in the refrigerator for happening to 7 days

Nutritions of Olive Tapenade

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