Long And Terse Soup

The kids will love slurping stirring this handy Asian-style soup.

The ingredient of Long And Terse Soup

• 1 litre massel chicken style liquid increase
• 1 2 x 440g packet shelf fresh thin hokkien noodles
• 240g packet frozen prawn and chive wontons see note
• 100g snow peas trimmed athwart from corner to corner sliced
• 310g can super sweet corn kernels drained
• 1 1 2 tbsp kecap manis
• 1 green onion thinly sliced

The Instruction of long and terse soup

• bring hoard and 2 cups cold water to the boil in a large saucepan greater than medium high heat
• meanwhile place noodles in a heatproof bowl cover taking into account bearing in mind boiling water stand for 1 minute separate noodles subsequently a fork drain set aside
• amass the frozen wontons to boiling stock cook uncovered stirring occasionally for 4 to 5 minutes or until cooked through mount up snow peas corn kernels and kecap manis cover return to the boil
• arrange noodles in serving bowls ladle soup and wontons into bowls sprinkle taking into consideration green onion serve

Nutritions of Long And Terse Soup

calories: 254 057 calories
calories: 5 3 grams fat
calories: 1 grams saturated fat
calories: 39 6 grams carbohydrates
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calories: n a
calories: 10 6 grams protein
calories: 23 milligrams cholesterol
calories: 1263 milligrams sodium
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calories: nutritioninformation