Pork And Slaw Pita Pockets

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20 minutes is all it takes to make these flavoursome pork and slaw pita pockets.

The ingredient of Pork And Slaw Pita Pockets

  • 400g coles australian pork mince
  • 1 1 2 tbsp all take aim seasoning
  • 1 tbsp olive oil
  • 4 pita pockets halved
  • 200g pkt coles australian beetroot slaw
  • 2 tbsp coleslaw dressing
  • 1 4 cup coriander leaves

The Instruction of pork and slaw pita pockets

  • include the mince and seasoning in a bowl season roll into walnut sized balls
  • heat the oil in a large frying pan higher than medium heat cook the meatballs turning for 7 mins or until browned and cooked through
  • on purpose split way in the pita pockets enhance the beetroot slaw and dressing in a bowl fill the pita pockets like slaw meatballs and coriander to serve

Nutritions of Pork And Slaw Pita Pockets

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