Curt And Soft English Muffins
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sudden And Soft English Muffins once tender romantic Water, Sugar, Instant Dry Yeast, Melted Butter, Flour, Salt, Cornmeal
The ingredient of Curt And Soft English Muffins
- 1 1 4 cups warm water
- 1 tablespoon sugar
- 1 teaspoon instant dry yeast
- 2 tablespoons melted butter or oil canola vegetable olive etc
- 2 3 4 cups flour
- 1 teaspoon salt
- cornmeal for dusting
Nutritions of Curt And Soft English Muffins
@type: nutritioninformation@type: 150 calories
@type: 27 grams
@type: 5 milligrams
@type: 2 5 grams
@type: 1 grams
@type: 3 grams
@type: 1 5 grams
@type: 250 milligrams
@type: 1 grams
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