Cheese And Bacon Croissant Puffs Recipe

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Filled later cheese, bacon and croissant pieces, these easy savoury puffs will leave you later than a surprise in altogether bite.

The ingredient of Cheese And Bacon Croissant Puffs Recipe

  • 2 tsp vegetable oil
  • 200g streaky bacon rashers cut into 1cm pieces
  • 150g pkt mini croissants cut into 1cm thick slices
  • 4 eggs
  • 300ml thickened cream
  • 155g 1u00bd cups pre grated 3 cheese mix
  • 1 tbsp chopped fresh chives

The Instruction of cheese and bacon croissant puffs recipe

  • preheat oven to 190u00b0c 170u00b0c devotee forced grease 6 holes of a 250ml 1 cup muffin pan
  • heat oil in a frying pan higher than medium high heat ensue bacon and cook stirring for 2 3 minutes or until golden mount up croissants and cook stirring for 1 2 minutes until lightly toasted set aside until required
  • work up eggs and cream in a large jug season fold in bacon croissants cheese and chives
  • divide mixture accompanied by the 6 muffin holes bake for 15 20 minutes or until golden

Nutritions of Cheese And Bacon Croissant Puffs Recipe

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