Cheese And Bacon Croissant Puffs Recipe
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Filled later cheese, bacon and croissant pieces, these easy savoury puffs will leave you later than a surprise in altogether bite.
The ingredient of Cheese And Bacon Croissant Puffs Recipe
- 2 tsp vegetable oil
- 200g streaky bacon rashers cut into 1cm pieces
- 150g pkt mini croissants cut into 1cm thick slices
- 4 eggs
- 300ml thickened cream
- 155g 1u00bd cups pre grated 3 cheese mix
- 1 tbsp chopped fresh chives
The Instruction of cheese and bacon croissant puffs recipe
- preheat oven to 190u00b0c 170u00b0c devotee forced grease 6 holes of a 250ml 1 cup muffin pan
- heat oil in a frying pan higher than medium high heat ensue bacon and cook stirring for 2 3 minutes or until golden mount up croissants and cook stirring for 1 2 minutes until lightly toasted set aside until required
- work up eggs and cream in a large jug season fold in bacon croissants cheese and chives
- divide mixture accompanied by the 6 muffin holes bake for 15 20 minutes or until golden
Nutritions of Cheese And Bacon Croissant Puffs Recipe
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