Prawn, Lime Coriander Wraps

A lighthearted seafood Asian wrap that combines vermicelli noodles, prawns and coriander.

The ingredient of Prawn Lime Coriander Wraps

• 100g rice vermicelli noodles
• 1 bunch coriander leaves picked
• 1 bunch mint leaves picked
• 1 3 cup asian estate gourmet chinese style dressing
• 1 red chilli finely chopped
• 1 lime rind finely grated juiced
• 4 soft wholegrain wraps
• 24 cooked prawns peeled

The Instruction of prawn lime coriander wraps

• place rice noodles in a large heatproof bowl cover later boiling water and set aside for 10 mins until soft drain noodles and using scissors cut into sudden lengths
• mount up herbs chilli lime rind juice and dressing to noodles toss to combine
• lay wraps almost a flat surface arrange prawns approximately wraps 6 prawns per wrap
• summit zenith each subsequent to some noodle mixture roll going on to enclose cut each wrap in half to serve

Nutritions of Prawn Lime Coriander Wraps

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation