Gingered Carrots

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This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums when the best-selling 4 Ingredients cookbooks.

The ingredient of Gingered Carrots

  • 2 bunches baby dutch carrots trimmed peeled
  • 3 tsp lemon juice
  • 1 2 tsp ground ginger
  • 40g butter chopped

The Instruction of gingered carrots

  • preheat oven to 200u00b0c 180u00b0c fan forced place carrots in a large roasting dish insert lemon juice and ginger in a jug drizzle over carrots top similar to butter roast for 35 to 40 minutes or until tender serve

Nutritions of Gingered Carrots

calories: 52 819 calories
calories: 4 2 grams fat
calories: 2 7 grams saturated fat
calories: 2 8 grams carbohydrates
calories: n a
calories: n a
calories: 0 5 grams protein
calories: 13 milligrams cholesterol
calories: 58 milligrams sodium
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calories: nutritioninformation