Caramel Apple Upside Down Cake

Two classic flavours of caramel and apple increase in this further other savings account of a established cake.

The ingredient of Caramel Apple Upside Down Cake

• 1 cup 220g caster sugar
• 3 granny smith apples peeled cored sliced 1cm thick
• 175g softened unsalted butter
• 100g brown sugar
• 200g dulce de leche see notes
• 1 tsp vanilla extract
• 2 eggs
• 175g self raising flour
• 100g almond meal
• conclusive thin cream to support

The Instruction of caramel apple upside down cake

• preheat the oven to 180u00b0c grease and line the base and sides of a 24cm loose bottomed cake pan and wrap the outside with foil to prevent any caramel leaking out during cooking
• place caster sugar in a pan higher than low heat when 2 tablespoons water stirring until dissolved lump heat to medium and cook without stirring until a golden caramel pour in the cake pan and set aside to cool
• cover the caramel taking into consideration overlapping circles of apple beat butter and brown sugar in an electric mixer until thick and pale after that increase be credited with dulce de leche and vanilla stress inflection in eggs 1 at a time beating competently after each addition the mix may tell curdled at this stage fold in the flour and almond meal subsequently next pour into the cake pan place the pan in relation to a baking tray subsequently next bake for 35 40 minutes until a skewer comes out clean blazing the cake in the pan for 10 minutes subsequently next release the pan and invert onto a plate drizzle on top of higher than caramel from the pan further doting in the same way as cream

Nutritions of Caramel Apple Upside Down Cake

calories: 617 098 calories
calories: 27 1 grams fat
calories: 13 3 grams saturated fat
calories: 88 1 grams carbohydrates
calories: 60 9 grams sugar
calories: n a
calories: 7 8 grams protein
calories: 95 milligrams cholesterol
calories: 182 milligrams sodium
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calories: nutritioninformation