Swede, Potato And Beef Hash Behind A Fried Egg

Tabel of Content [View]

Create something deliciously different past this flavoursome swede, potato and beef hash topped taking into consideration a freshly fried egg.

The ingredient of Swede Potato And Beef Hash Behind A Fried Egg

  • 1 medium 225g swede peeled cut into 1 cm cubes
  • 2 small potatoes 240g peeled cut into 1 cm cubes
  • 1 2 tsp dried oregano
  • 1 2 tsp coles brand basil leaves
  • 1 2 tsp dried thyme leaves
  • 1 1 2 tbsp olive oil
  • 200g cup mushrooms sliced
  • 4 spring onion sliced
  • 2 garlic cloves crushed
  • 500g coles australian 4 star beef mince
  • 1 tbsp worcestershire sauce
  • 1 cup 250ml beef accretion
  • 2 tomatoes finely chopped
  • 1 bunch english spinach trimmed scratchily chopped
  • 4 coles australian clear range eggs
  • sliced spring onion extra to promote

The Instruction of swede potato and beef hash behind a fried egg

  • preheat oven to 200c grease a baking tray and line as soon as baking paper place the swede and potato in a bowl accumulate the dried herbs and 2 tsp of the oil toss to combine season place potato blend vis u00d0u00b0 vis baking tray and roast for 30 mins or until golden and crisp
  • meanwhile heat 2 teaspoons of the enduring surviving oil in a large frying pan greater than medium heat accumulate the mushroom and cook for 5 mins or until golden and moisture has evaporated transfer to a plate add the unshakable oil and cook onion and garlic for 2 mins
  • increase be credited with the mince cook breaking up lumps next a wooden spoon for 5 8 mins or until browned and slightly crispy return the mushroom to the pan later than the worcestershire sauce stock and tomato season bring to the boil condense abbreviate heat to low simmer for 10 mins or until most of the liquid has evaporated
  • amass the potato fusion and spinach to the mince incorporation combination and cook for 3 mins or until spinach has wilted
  • while the hash is cooking heat a frying pan over medium heat spray like oil crack 4 eggs into pan cook for 4 5 mins or until white is set and yolk is still runny
  • divide hash among serving plates top with a fried egg and further spring onion

Nutritions of Swede Potato And Beef Hash Behind A Fried Egg

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation