Korean Rice Cakes
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Korean Rice Cakes when Gochujang, Granulated Sugar, Soy Sauce, Honey, Water, Rice Cakes, Garlic Cloves, Onions, Zucchini, Carrots, Fish Cakes
The ingredient of Korean Rice Cakes
- 3 tablespoons gochujang chili cement
- 1 1 2 teaspoons granulated sugar
- 3 teaspoons soy sauce
- 4 teaspoons honey
- 3 4 cup water
- 1 pound rice cakes
- 2 garlic cloves minced
- 1 2 cup onions sliced
- 1 2 cup zucchini sliced
- 1 2 cup carrots sliced
- 3 ounces fish cakes sliced
Nutritions of Korean Rice Cakes
@type: nutritioninformation@type: 730 calories
@type: 144 grams
@type: 10 milligrams
@type: 10 grams
@type: 8 grams
@type: 15 grams
@type: 2 5 grams
@type: 550 milligrams
@type: 15 grams
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